Télécharger la fiche technique
Extra Virgin Olive Oil
Its perfumed and peppery taste gives this ripe fruit an originality that will magnify your cooking and grilling. This delicate blend of 12 varieties of olives reflects the very essence of our terroir.
Varieties : Aglandau, Cailletier, Grossane, Verdale, Bouteillan, Cayon, Picholine, Frantoio, Moraiolo, Tanche, Salonenque, Casalive
Tasting notes : Herbaceous with hints of artichoke and hazelnut. Bitter and fiery with a peppery finish.
Food pairings : Plinia olive oil will accompany your summer salads, a pan-fried vegetable, fresh pasta with basil or fish at the end of cooking.