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AOC Provence / Extra Virgin Olive Oil
This selection of fleshy and tasty olives, typical of our region of Provence, is a real explosion of flavors. This exceptional fruity green olive is the perfect accompaniment to your salads and seasonal vegetables.
Varieties : Assembly classified in AOC Provence. Aglandau, Bouteillan, Cayon & Picholine.
Tasting notes : Herbaceous, fresh almond and artichoke aromas. Bitter and fiery. Exceptional and balanced green fruit.
Food pairings : Virgilia olive oil is ideal on a plate of sunny vegetables or fresh tomatoes and mozzarella.